• Trim and thinly slice pea pods lengthways. 
• Thinly slice pear(see ingredients) into wedges.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When the oil is hot, add vegetable gyozas, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water(for the gyozas) 
and cover with foil or a lid (watch out, it may spatter!).
• Cook until the water has evaporated and gyozas are tender and softened, 
4-5 minutes. Transfer to a bowl and cover to keep warm.

• Wipe out frying pan and return to medium-high heat.
• Add peanut butter and the water (for the sauce) and stir until well 
combined, 1 minute.
• Remove from heat, then add sesame dressing, the vinegar, brown sugar
and low sodium soy sauce, stirring to combine. 

• In a large bowl, combine pea pods, pear, mixed salad leaves and 
Japanese-style dressing. Season with salt and pepper.
• Divide pea pod salad between bowls. Top with golden veggie gyozas. Spoon 
over sesame peanut dressing.
• Tear over coriander to serve. Enjoy!