with Sesame Peanut Dressing
We are the experts in adding our fave veggie gyozas into every and any meal. In this new fusion dish, add pan-seared golden gyozas to this delectable pea pod salad. It’s made even better once you drizzle the sesame peanut dressing over the top. *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Pear
0.5
Coriander
1 packet
Pea Pods
1 packet
Sesame dressing
1 packet
Vegetable gyoza
1 packet
Crushed peanuts
1 packet
Japanese dressing
1 packet
Mixed salad leaves
1 packet
Vinegar
1 tsp
Water
0.375 cup
Brown sugar
1 tsp
Soy sauce
1 tsp
Olive oil
1 drizzle
Water
0.25 cup
• Trim and thinly slice pea pods lengthways.
• Thinly slice pear(see ingredients) into wedges.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When the oil is hot, add vegetable gyozas, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water(for the gyozas)
and cover with a lid (or oil).
• Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
TIP: Watch out, the water may spatter!
• In a small bowl, add sesame dressing, crushed peanuts, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.
• Wipe out frying pan and return to medium-high heat, add dressing to pan, cook stirring until thickened, 1 minute.
• In a large bowl, combine pea pods, pear, mixed salad leaves and Japanese-style dressing. Season with salt and pepper.
• Divide pea pod salad between bowls. Top with golden veggie gyozas.
• Spoon over sesame peanut dressing.
• Tear over coriander to serve. Enjoy!
2150
kJ
Energy (kJ)
514
kcal
Calories
28.7
g
Fat
3.6
g
of which saturates
51.7
g
Carbohydrate
14.5
g
of which sugars
5.3
g
Dietary Fibre
16.1
g
Protein
0
mg
Cholesterol
996
mg
Sodium
