• Cut corn in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.

• Meanwhile, in a large frying pan, heat the remaining butter and a drizzle of olive oil over medium-high heat. • Cook tomato paste and garlic & herb seasoning, stirring until fragrant, 1 minute. • Add the water and brown sugar and cook, stirring, until slightly thickened, 1 minute. Transfer to a bowl. Season to taste. Set aside.

• Set air fryer to 200°C. Place crumbed basa into the air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt. TIP: No air fryer? Wipe out and return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt. Halve bake-at-home burger buns and toast or grill to your liking.

• Halve bake-at-home burger buns, then place in the air fryer basket and cook until heated through, 2-3 minutes. • Slice fish. • Spread mayonnaise over bun bases, then top with mixed salad leaves andcrispy fish. Spoon homemade tomato sauce over crispy fish and top with Parmesan cheese. Serve with corn on the cob. Enjoy! Little cooks: Take the lead and help build the burgers!