• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 
10 minutes, then remove pan from heat and keep covered until rice is tender  
and water is absorbed, 10 minutes. 
TIP: The rice will finish cooking in its own steam, so don’t peek!  

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook Asian stir-fry mix until tender, 4-5 minutes. Season to taste with salt and 
pepper and transfer to a bowl. Cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook  
beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes.
• Return all beef to pan, then add teriyaki sauce and the brown sugar and toss  
to combine. 
TIP: Cooking the meat in batches over high heat helps it stay tender.  

• Divide rice between bowls.
• Top with Japanese veggies and teriyaki beef. 
• Spoon over any remaining teriyaki sauce.
• Drizzle veggies with sesame dressing. 
• Garnish with pickled ginger to serve. Enjoy