with Roasted Veggie Toss & Tomato Relish
There's no better condiment to serve with these speedy sausages than tomato relish. We can attest to that, because the vote was unanimous when we put the two together. *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Olive oil
Sweet potato
2
Chopped veggie mix
1 packet
Pork, Garlic & Herb Sausages
1 packet
Tomato Relish
1 packet
Baby spinach leaves
1 bag
Aussie spice blend
1 sachet
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. • Place sweet potato and chopped veggie mix on a lined oven tray. Sprinkle with Aussie spice blend. Drizzle with olive oil and season with salt, then toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking, until browned and cooked through, a further 10-15 minutes.
• Once veggies have roasted, add baby spinach leaves to veggie tray. Toss to combine.
• Divide roasted veggie toss between plates. Top with the pork, garlic & herb sausages. • Serve with tomato relish.
2447
kJ
Energy (kJ)
32.2
g
Fat
12.2
g
of which saturates
47.2
g
Carbohydrate
22.7
g
of which sugars
22.6
g
Protein
1292
mg
Sodium
