• Cut sweet potato and carrot into fries. • Set air fryer to 200°C. Place veggie fries into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice celery. • In a small bowl, combine chimichurri sauce and mayonnaise. • See 'Top Steak Tips' (bottom left). Season beefrump with salt and pepper. TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 4-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

• While beef is resting, in a medium bowl, add celery, mixed salad leaves and a drizzle of vinegar and olive oil. Toss to combine and season to taste. • Slice beef rump. • Divide veggie fries, celery salad and beef rump between plates. • Drizzle chimichurri mayo over beef rump to serve. Enjoy!