with Garlic Sauce & Salad Greens
Did you say pizza? We sure did, and the best bit is that you don't even need to leave the house for this loaded one. Because let's be real, pizza tastes best when eaten in your PJs, maybe even on the couch with a movie. *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Olive oil
Zucchini
1
Snacking Tomatoes
0.5 packet
Diced bacon
1 packet
Flatbread
4
Tomato paste
1 packet
Cheddar cheese
1 packet
Rocket leaves
1 packet
Balsamic vinegar
drizzle
Garlic Sauce
1 packet
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook snacking tomatoes (see ingredients), zucchini and diced bacon, breaking up bacon with a spoon, until veggies are softened and bacon is golden, 4-5 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Using the back of a spoon, spread tomato paste evenly across the flatbreads. Sprinkle with Cheddar cheese. Top with tomatoes, zucchini and bacon mixture. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes. TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, place rocket leaves in a medium bowl. • Drizzle with balsamic vinegar and olive oil, then toss to combine.
• Slice bacon and zucchini flatbread pizzas. • Season, then top with the dressed salad greens. • Drizzle with garlic sauce to serve. Enjoy!
2377
kJ
Energy (kJ)
568
kcal
Calories
31.5
g
Fat
8.8
g
of which saturates
47.3
g
Carbohydrate
11.1
g
of which sugars
5.4
g
Dietary Fibre
22.8
g
Protein
1082
mg
Sodium
with Garlic Sauce & Salad Greens
with Garlic Sauce & Salad Greens
with Garlic Sauce & Salad Greens
with Garlic Sauce & Salad Greens
