Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Our slow-cooked pork belly is the talk of the town and by town, we mean the Hellofresh kitchen! It's oh-so juicy and works perfect when paired with umami oyster sauce. Pile it high on a bed of corn rice and crunchy sesame slaw to serve!
Allergens
Tags
Olive oil
Slow-cooked pork belly
1 packet
Cucumber
1
Sweetcorn
1 tin
Microwavable basmati rice
1 packet
Butter
20 g
Oyster sauce
1 packet
Brown sugar
2 tbs
Slaw mix
1 bag
Sesame dressing
1 packet
Coriander
1 bag
• Preheat oven to 240ºC/220ºC fan-forced. Using paper towel, pat slow-cooked pork belly until dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Grill pork until skin is golden and crispy, 15-25 minutes. TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!
• Meanwhile, thinly slice cucumber into rounds. • Drain sweetcorn. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. Divide rice between serving bowls then stir through corn and the butter until melted and combined. Season. • In a small heatproof bowl, combine oyster sauce and the brown sugar and microwave until warmed through, 30 seconds. • In a medium bowl, combine cucumber, slaw mix and sesame dressing. Season to taste.
• Slice pork belly if preferred. • Top rice with sesame slaw and pork belly. Drizzle over oyster sauce mixture. • Tear over coriander to serve. Enjoy!
4651
kJ
Energy (kJ)
72.2
g
Fat
29.9
g
of which saturates
79.8
g
Carbohydrate
27.2
g
of which sugars
34.2
g
Protein
2859
mg
Sodium
