Steak saisi et pommes de terre rôties au bacon

Spéciale

avec haricots verts et beurre de persil à l'ail

10 min

Difficulté: 1/3

Steak frites! Le steak frites est un classique français qui ne déçoit jamais. Nous utilisons une astuce de restaurant et nappons le steak de beurre aux herbes pour un supplément de saveur! Ingrédients : Pomme de terre Russet • Steak de haut de surlonge • Pois sucrés • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Amandes • Persil • Ail.

Allergens

Amandes

Soya

Moutarde

Lait

Sulfites

Oeuf

Peut contenir des traces d’allergènes

Arachides

Sésame

Gluten

Utensils

Papier sulfurisé

Plaque de cuisson

Cuillères à mesurer

Petit bol

Grande poêle antiadhésive

Papier aluminium

Tags

Speciality

Ingrédients

Steak de bœuf

285 g

Tranches de bacon

100 g

Pomme de terre Russet

2 unit(s)

Gousses d'ail

2 unit(s)

Pois sucrés

227 g

Amandes, tranchées

28 g

Persil

7 g

Beurre

3 tbsp

Huile

1.33 tbsp

Sel

0.25 tsp

Poivre

0.25 tsp

Preparation

Cut bacon into 1-inch pieces.
Remove any brown spots from potatoes and on a clean cutting board, cut into 1-inch pieces.
To a parchment-lined baking sheet, add potatoes, bacon and 1 tsp (2 tsp) oil. (NOTE: For 4 servings, use 2 baking sheets) Season with salt and pepper, then toss to combine.
Roast in the middle of the oven for 22-25 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)

While potatoes roast, finely chop parsley.
Trim snap peas.
Peel, then mince or grate garlic.
To a small bowl, add garlic, half the parsley, and half the room-temperature butter. Season with salt and pepper. Stir to combine.

Heat a large non-stick pan over medium. When hot, add almonds to the dry pan. Toast for 4-6 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Pat steak dry with paper towels, then season with salt and pepper.

Reheat the same pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook 1-2 per side, until browned.
Remove from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven for 4-8 min or until cooked to desired doneness.**
When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
Wipe out the pan.