• Before starting, preheat the oven to 450˚F. 
  Wash and dry all produce.
• Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
• Halve Brussels sprouts (if larger, quarter them). 
• Peel carrot. Cut into 1/4-inch rounds.
• To a parchment-lined baking sheet, add potatoes, Brussels sprouts, carrots and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Toss to coat.
• Roast in the bottom of the oven for 22-26 min, stirring halfway through, until golden.  

• Pat chicken dry with paper towels. Season with half the Cream Sauce Spice Blend, salt and pepper.
• In a medium non-stick pan (use a large pan for 4 servings), heat 1/2 tbsp (1 tbsp) oil over medium-high. 
• When hot, add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden.
• To an unlined baking sheet, transfer chicken. Roast in the middle of the oven for 8-12 min, until cooked through.** 

• While veggies and chicken roast, zest, then juice half the lemon. Cut remaining lemon into wedges.
• Peel, then mince or grate garlic.
• Roughly chop parsley.
• To a small bowl, add cream, lemon zest, half the parsley, 1/2 tbsp (1 tbsp) lemon juice, 1/4 cup (1/3 cup) water and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to mix.
• When chicken is cooked, transfer to a plate to rest for 2-3 min.

• Meanwhile, reheat the same pan over medium.
• When hot, add 1 tbsp (2 tbsp) butter and garlic. Cook for 30 sec, stirring often, until butter melts and garlic is fragrant.
• Sprinkle remaining Cream Sauce Spice Blend over top. Stir to mix.
• Add lemon-cream sauce mixture and any chicken resting juices. Season with salt and pepper. Cook for 1-2 min, stirring often, until sauce has thickened slightly. (Tip: If sauce reduces too quickly, add water 1 tbsp at a time.)

• Stir remaining parsley into veggies.
• Thinly slice chicken.
• Divide veggies and chicken between plates.
• Spoon creamy lemon-garlic sauce over chicken.
• Squeeze a wedge of lemon over top.

If you've opted to get chicken thighs, cook in the same way the recipe instructs you to cook chicken breasts.