Linguines super rapides au saumon et au fromage de chèvre

Spécial rapido

Très riche en fibres

Rapido

Nouveau

Linguines super rapides au saumon et au fromage de chèvre

avec tomates cerises anciennes et câpres

8 min

Difficulté: 1/3

Allergens

Soya

Moutarde

Blé

Lait

Sulfites

Saumon

Oeuf

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Poisson

Tags

Très riche en fibres

Regional-specialty

Rapido

Nouveau

Pasta-noodles

Speciality

Dinner-in-15

Ingrédients

Filet de saumon, avec la peau

250 g

Linguine frais

227 g

Tomates cerises anciennes

113 g

Poireau, émincé

56 g

Citron

1 unit(s)

Bébés épinards

56 g

Câpres

30 g

Aneth

7 g

Fromage de chèvre, émietté

0.5 cup

Crème

56 mL

Mélange d'épices pour sauce crémeuse

10 g

Huile

0.5 tbsp

Sel

0.125 tsp

Poivre

0.125 tsp

Preparation

Before starting, preheat the broiler to high.
Bring a large pot of salted water to a boil over high (use same for 4 servings).
Wash and dry all produce.
Pat salmon dry with paper towels. Season with salt and pepper.
On a foil-lined baking sheet, drizzle 1/2 tbsp (1 tbsp) oil, then add salmon.
Broil in the middle of the oven for 6-9 min, until cooked through.**
Remove and discard skin, if you like.

Meanwhile, halve baby tomatoes.
Juice lemon.
Drain capers, then roughly chop.
To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
Reserve 1/2 cup (1 cup) pasta water.
Strain linguine, then return to the pot, off heat.

In a large non-stick pan, heat 1 tbsp (2 tbsp) butter over medium.
When hot, add leeks, capers and tomatoes. Cook for 3-4 min, stirring often, until veggies soften.
Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring often, until fragrant.
Add cream, spinach, half the goat cheese, 1 tbsp (2 tbsp) lemon juice and 1/3 cup (1/2 cup) pasta water. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.) Cook for 1-2 min, stirring often, until sauce thickens slightly. Season with salt and pepper.