avec épinards et thym
Champignons et bacon fumé : voilà un duo bien assorti qui fait de tout plat de pâtes un délice. Ces linguines crémeux avec une touche de fromage vous transporteront au paradis des saveurs.
Allergens
Utensils
Tags
Tranches de bacon
100 g
Linguines
170 g
Champignons
113 g
Oignon jaune
1 unit(s)
Thym
7 g
Bébés épinards
56 g
Purée d’ail
1 tbsp
Fromage à la crème
2 unit(s)
Parmesan, râpé grossièrement
0.25 cup
Concentré de bouillon de poulet
1 unit(s)
Sel
0.125 tsp
Poivre
0.063 tsp
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, thinly slice mushrooms.
- Strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove from heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
- Discard all but 1 tbsp (2 tbsp) bacon fat from the pan.
- Reheat the pan with reserved bacon fat over medium-high.
- When the pan is hot, add mushrooms, onions and thyme. Cook, stirring occasionally, until softened, 5-6 min.
- Add garlic puree. Cook, stirring often, until fragrant, 1 min.
- Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.
- Meanwhile, add cream cheese to the pan with mushrooms. Stir until cream cheese melts, 1-2 min.
- Add broth concentrate and spinach. Stir until spinach wilts, 1-2 min.
- When linguine is done, add sauce, reserved pasta water, half the bacon and half the Parmesan to the pot with linguine. Season with salt and pepper, then toss to combine.
- Divide linguine between bowls.
- Sprinkle remaining bacon and remaining Parmesan over top.
760
kcal
Calories
38
g
Fat
17
g
Saturated Fat
81
g
Carbohydrate
9
g
Sugar
7
g
Dietary Fiber
26
g
Protein
70
mg
Cholesterol
1010
mg
Sodium
0.5
g
Trans Fat
750
mg
Potassium
300
mg
Calcium
4.5
mg
Iron
avec écrasé de pommes de terre et brocoli à l'ail
