Gnocchis au four de style tacos de bœuf

Cuisiner en gros

Très riche en fibres

Familiale

Rapido

Gnocchis au four de style tacos de bœuf

avec haricots noirs, maïs et crème sure

10 min

Difficulté: 1/3

Mexicaine

Allergens

Triticale

Soya

Moutarde

Blé

Lait

Sulfites

Crustacés

Oeuf

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Poisson

Gluten

Utensils

Cuillères à mesurer

Verre doseur

Grande poêle allant au four

Tags

Très riche en fibres

Familiale

Rapido

Nouveau

Pasta-noodles

Latin-american-faves

Speciality

Ingrédients

Bœuf haché

250 g

Gnocchis

350 g

Base de sauce tomate

8 tbsp

Assaisonnement mexicain

16 g

Oignon jaune

1 unit(s)

Fromage cheddar, râpé

1 cup

Poivron

1 unit(s)

Crème sure

86 mL

Oignons verts

2 unit(s)

Maïs en grains

113 g

Haricots noirs

1 unit(s)

Huile

1 tbsp

Sel

0.33 tsp

Poivre

0.13 tsp

Preparation

Before starting, preheat the broiler to high.
Wash and dry all produce.
Peel, then onion into 1/4-inch pieces.
Core, then cut pepper into 1/4-inch pieces.
Thinly slice green onions.

In a large oven-proof pan, heat 1 tbsp (2 tbsp) butter over medium, then add gnocchi and corn. Stir to combine. Carefully add 2 tbsp water. (NOTE: Be careful; it may splatter.) (NOTE: If you don't have an oven-proof pan, use a large non-stick pan. You will transfer the mixture to a baking dish in step 4.)
Cover and cook for 3-4 min, until gnocchi softens. When soft, uncover and cook for an additional 2-4 min, stirring occasionally, until golden on all sides. Season with salt and pepper.
Transfer gnocchi to a plate. Set aside..

Heat the same pan (from step 2) over medium-high. When hot, add beef, peppers and onions. Cook for 4-6 min, breaking up beef into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat.
Add Mexican Seasoning and tomato sauce base. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
Add 1/2 cup (1 cup) warm water and black beans with their can liquid. Cook for 3-4 min, stirring often, until slightly reduced.

To the pan with beef sauce, add gnocchi and half the cheese, then stir to coat. (NOTE: If you don't have an oven-proof pan, carefully transfer gnocchi mixture to an 8x8-inch [9x13-inch] baking dish.) Sprinkle remaining cheese over top. Broil in the middle of the oven for 1-3 min, until bubbling and cheese is melted. (TIP: Keep an eye on it so it doesn't burn!)