• Before starting, wash and dry all produce
• Peel, then cut sweet potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). 
• Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until potatoes are fork-tender.

• Heat a large non-stick pan over medium.
• When hot, add cashews to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) 
  Transfer to a plate.

• Juice lemon.
• Trim sugar snap peas.
• Peel, then mince garlic.
• Roughly chop parsley.
• Core, then cut half the apple into 1/4-inch pieces.
• To a small pot, add apples, lemon juice, honey and 1/2 cup water (same for 4 servings). Season with salt and pepper. 
• Cook over medium-high for 5-7 min, stirring often, until thick and jam-like. (TIP: Use the back of a spoon to gently mash apples if you prefer a smoother relish!)

• Meanwhile, grate remaining apple. Squeeze to remove excess moisture.
• To a large bowl, add beef, garlic, half the garlic salt, half the parsley and grated apple. Season with pepper, then combine. Form into 4 (8) 2-inch wide patties
• Reheat the same pan from step 2 over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) olive oil, then patties. Reduce heat to medium. Cover and cook  for 2-3 min per side, until golden. **

• While patties cook, drain and return sweet potatoes to the same pot, off heat. Mash in 1 1/2 tbsp (3 tbsp) butter until creamy. Season with remaining garlic salt and pepper.
• Transfer patties to a plate and cover to keep warm.
• Reheat pan over medium-low. When hot, add 1/2 tbsp (1 tbsp) olive oil and sugar snap peas. Cook for 3-4 min, stirring often, until peas are tender-crisp and lightly blistered.

• Divide sweet potato mash, sugar snap peas and patties between plates.
• Spoon apple relish over patties.
• Sprinkle cashews over top.
• Sprinkle remaining parsley over top.

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook turkey.**