• Before starting, preheat the broiler to high. Wash and dry all produce.
• To a medium pot, add 6 cups water and 1 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat. 
• Add orzo to the boiling water. Cook uncovered for 10-12 min, stirring occasionally, until tender.
• Drain orzo, then return to the same pot, off heat. 
• Add half the garlic spread and 1 tbsp (2 tbsp) oil, then toss to coat. (TIP: We love using olive oil in this recipe.)
• Transfer to a large plate or platter to cool slightly. 

• Meanwhile, to a small pot, add 4 cups (6 cups) warm water. Bring to a boil over high heat.
• Once boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
• Drain and rinse egg under cold water for 30 sec., until cool enough to peel. Peel, then halve eggs. Season with salt and pepper.

• Line a baking sheet with foil. 
• Zest, then juice half the lemon. Cut remaining lemon into wedges.
• In a small bowl, combine Zesty Garlic Blend, remaining garlic spread and half the lemon zest. 
• Pat salmon dry with paper towels, then season with pepper.
• Arrange on prepared sheet, skin-side down. 
• Spread lemony garlic spread over top. 
• Broil in the middle of the oven for 8-11 min, until cooked through.**

• Meanwhile, roughly chop parsley. 
• Peel, then finely chop shallot. 
• Roughly chop arugula and spinach mix, if you like.
• Halve tomatoes. 
• Drain olives, then roughly chop. 

• Meanwhile, in a medium bolw, combine lemon juice, mustard, remaining lemon zest, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil.
• Add tomatoes, olives and as much raw shallot as you like. Season with salt and pepper, then toss to coat. 

• Just before serving, to the large bowl with tomatoes, add orzo and arugula and spinach mix. Toss to combine. 
• Divide orzo salad between plates. 
• Top with salmon and halved eggs. 
• Sprinkle parsley over top.
• Squeeze a lemon wedge over top. 

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.