• Combine Greek pesto and Lemon-Pepper Seasoning in a shallow dish. 
• Pat turkey dry with paper towels, then, if applicable, cut turkey so you have 2 (4) equal pieces on a separate cutting board. Add to marinade and toss to coat. Cover and set aside until ready to grill. (TIP: Got some extra time? Marinate the turkey in the fridge for a few hours to get some extra flavour!)

• Meanwhile, add 2/3 cup (1 cup) water, stock powder and 1 tbsp (2 tbsp) oil to a medium pot. (TIP: We love using olive oil in this recipe!) Cover and bring to a boil over high heat.
• Once boiling, stir in bulgur until water returns to a boil. Cover and remove from heat.
• Let stand until bulgur is tender and liquid is absorbed, 16-18 min.

• Cut cucumber into 1/2-inch pieces.
• Zest, then juice half the lemon. Cut remaining lemon into wedges.
• Peel, then cut half the onion (whole onion for 4 ppl) into ½-inch rounds (keeping rings together). 
• Add onions to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper.
• Cut tomato into 1/2-inch pieces.
• If desired, roughly chop spinach.
• Gather turkey, onions, a clean plate and tools on a platter, then head out to grill!.

• Add onions to one side of grill. Close lid and grill, flipping once, until tender, 5-7 min per side. Return to same plate. 
• Add turkey to other side of the grill. Leave marinade behind in dish. Close lid and grill until cooked through, 6-8 min per side.** (TIP: Brush turkey with some marinade throughout grilling, if desired.)
• Transfer turkey to clean plate. Discard any remaining marinade.

• Cut grilled onions into bite-sized pieces.
• Combine lemon juice, lemon zest, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in a medium bowl. 
• Add grilled onions, cucumbers and tomatoes.

• Fluff bulgur with a fork.
• Add bulgur and spinach to large bowl with salad. Season with salt and pepper, to taste, then toss to combine. 
• Thinly slice turkey.
• Divide bulgur salad between bowls. 
• Top with turkey.
• Sprinkle feta over top.
• Squeeze a lemon wedge over top, if desired. 

If you've opted to get turkey breast portions, if applicable, cut turkey so you have 2 (4) equal pieces on a separate cutting board. Cook them in the same way the recipe instructs you to cook the chicken breasts.**