Bouchées de poulet et quartiers de pommes de terre

Légumes pour petits

Très riche en fibres

Familiale

avec légumes et vinaigrette ranch maison

10 min

Difficulté: 1/3

Canadienne

Allergens

Soya

Moutarde

Blé

Lait

Sulfites

Crustacés

Oeuf

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Poisson

Gluten

Utensils

Papier sulfurisé

Plaque de cuisson

Cuillères à mesurer

Grand bol

Petit bol

Râpe à 4 côtés

Tags

30-min-or-less

Très riche en fibres

Classic-plates

Familiale

Regional-specialty

Ingrédients

Poulet maigre haché

250 g

Mélange d’épices acidulé à l’ail

7 g

Carotte

1 unit(s)

Bébés épinards

28 g

Chapelure panko

0.33 cup

Crème sure

43 mL

Mayonnaise

4 tbsp

Ciboulette

3.5 g

Pomme de terre Russet

2 unit(s)

Mini concombres

1 unit(s)

Sel

0.33 tsp

Poivre

0.33 tsp

Huile

1 tbsp

Sucre

0.5 tsp

Preparation

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
To a parchment-lined baking sheet, add potatoes, half the Zesy Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Peel, then grate half the carrot. Cut remaining carrot into wedges.
Halve cucumber, then cut into wedges.
Finely chop spinach.
Finely mince half the chives (use all for 4 servings).

Meanwhile, line another baking sheet with parchment.
To a large bowl, add chicken, grated carrot, spinach, remaining Zesty Garlic Blend and panko. Season with salt and pepper. Mix to combine.
Roll mixture into 8 (16) equal-sized balls. Gently flatten balls into 1-inch thick patties.
On the prepared baking sheet, arrange patties. Roast in the top of the oven for 10-12 min, flipping halfway through, until cooked through.**