• Peel, then cut potatoes into 1/2-inch pieces.
• Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
• Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
• Drain and return potatoes to the same pot, off heat.
• Mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.

• Meanwhile, add beef, breadcrumbs, half the Dijon, half the Worcestershire sauce and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
• Form beef mixture into 2 equal-sized, 1-inch-thick patties (4 patties for 4 ppl).
• Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
• Cook until golden-brown, 3-4 min per side. (NOTE: It's okay if patties don't cook all the way through in this step.)
• Transfer to a plate.

• Meanwhile, add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine.
• Core, then cut apple into 1/4-inch slices.
• Add apples to vinaigrette, then toss to coat.
• Peel, then cut shallot into 1/4-inch pieces.

• Return the same pan (from step 2) to medium.
• Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
• Add shallots. Cook, stirring occasionally, until softened, 2-3 min.
• Sprinkle Gravy Spice Blend over shallots, then stir until coated, 30 sec.
• Gradually whisk in 3/4 cup (1 1/2 cups) water, miso broth concentrate and remaining Worcestershire sauce until combined. Bring to a gentle simmer.

• Once gravy is simmering, return patties to the pan, then reduce heat to medium.
• Cover and cook, stirring occasionally and flipping patties halfway, until cooked through, 3-4 min.** (TIP: Add water, 1 tbsp at a time, if gravy reduces too much!)
• Season with salt and pepper, to taste.

• Add spring mix to the bowl with apples and vinaigrette, then toss to combine.
• Divide mash and patties between plates, then spoon shallot gravy over top.
• Serve apple salad alongside.

If you've opted to get beef, prepare and cook it in the same way the recipe instructs you to prepare and cook the pork.**