with Green Beans & Jasmine Rice
This delicious chicken dish boasts sweet, savory and spicy flavors thanks to a quick homemade glaze of honey, sweet soy, Sriracha, and fresh ginger. On the side are crisp roasted green beans and fragrant jasmine rice (both super-delicious with that tasty sauce!). Oh, and did we mention it only takes 25 minutes to whip it all up? Winner-winner, fast and tasty chicken dinner!
Allergens
Utensils
Tags
Jasmine Rice
0.5 cup
Scallions
2 unit
Ginger
1 thumb
Sweet Soy Glaze
4 tablespoon
Sriracha
1 teaspoon
Honey
2 teaspoon
Chopped Chicken Breast
10 ounce
Green Beans
6 ounce
Sesame Seeds
1 tablespoon
Cooking Oil
1 tablespoon
Salt
Pepper
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • In a small pot, combine rice, 3⁄4 cup water (11⁄2 cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.
• Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. • In a small bowl, combine soy glaze, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.
• Open package of chicken* and drain off any excess liquid. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer and season with salt and pepper. Cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.
• Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute. • Pour in sweet soy honey sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.
• Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter; 2 TBSP for 4 servings. • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve. ***Chicken is fully cooked when internal temperature reaches 165°.***
580
kcal
Calories
14
g
Fat
2
g
Saturated Fat
68
g
Carbohydrate
23
g
Sugar
3
g
Dietary Fiber
38
g
Protein
110
mg
Cholesterol
870
mg
Sodium
Tangy Avocado Dressing, Tomato, Scallion
