with Guacamole & Tortilla Chips
The latest burgers from our burger lab are seasoned with our vibrant blend of fajita-style spices, then smashed directly in the hot pan for crispy, craggy edges and an extra-juicy finish. Add colorful toppings, like guacamole, hot sauce, and crushed blue tortilla chips for extra crunch, and make burger night an instant fiesta (in a flash!).
Allergens
Utensils
Tags
Blue Corn Tortilla Chips
1.5 ounce
Fajita Spice Blend
1 tablespoon
Tomato
1 unit
Ground Beef
10 ounce
Potato Buns
2 unit
Guacamole
4 tablespoon
Mexican Cheese Blend
0.5 cup
Hot Sauce
1 teaspoon
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Wash and dry produce.
Thinly slice tomato into rounds. Halve buns.
In a medium bowl, combine beef* and Fajita Spice Blend.
Form beef mixture into two equal-size balls (four balls for 4 servings); season all over with salt and pepper.
Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef and flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook to desired doneness, 3-4 minutes per side. (Don’t worry if the patties aren’t perfectly round—those irregular edges will turn crispy.)
In the last 1-2 minutes of cooking, top patties with Mexican cheese blend and cover pan to melt cheese.
While patties cook, toast buns until golden brown.
Spread top buns with guacamole and hot sauce to taste. Place patties, tomato, and a few tortilla chips on bottom buns. Close buns.
Divide burgers between plates. Serve with remaining tortilla chips on the side.
850
kcal
Calories
52
g
Fat
18
g
Saturated Fat
52
g
Carbohydrate
6
g
Sugar
5
g
Dietary Fiber
38
g
Protein
130
mg
Cholesterol
860
mg
Sodium
with Umami Ginger Sauce & Cucumber-Carrot Salad
with Umami Ginger Sauce & Cucumber-Carrot Salad
