with Guacamole & Tortilla Chips
The latest burgers from our burger lab are seasoned with our vibrant blend of fajita-style spices, then smashed directly in the hot pan for crispy, craggy edges and an extra-juicy finish. Add colorful toppings, like guacamole, hot sauce, and crushed blue tortilla chips for extra crunch, and make burger night an instant fiesta (in a flash!).
Allergens
Utensils
Tags
Tomato
1 unit
Potato Bun
2 unit
Ground Beef
10 ounce
Fajita Spice Blend
1 tablespoon
Mexican Cheese Blend
0.5 cup
Guacamole
4 tablespoon
Hot Sauce
1 teaspoon
Blue Corn Tortilla Chips
1.5 ounce
Salt
Pepper
Cooking Oil
1 teaspoon
• Wash and dry produce. • Thinly slice tomato into rounds. Halve buns.
• In a medium bowl, combine beef* and Fajita Spice Blend. • Form beef mixture into two equal-size balls (four balls for 4 servings); season all over with salt and pepper.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef and flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook to desired doneness, 3-4 minutes per side. (Don’t worry if the patties aren’t perfectly round— those irregular edges will turn crispy.) • In the last 1-2 minutes of cooking, top patties with Mexican cheese blend and cover pan to melt cheese.
• While patties cook, toast buns until golden brown. • Spread top buns with guacamole and hot sauce to taste. Place patties, tomato, and a few tortilla chips on bottom buns. Close buns. • Divide burgers between plates. Serve with remaining tortilla chips on the side. ***Ground Beef is fully cooked when internal temperature reaches 160°.***
820
kcal
Calories
52
g
Fat
18
g
Saturated Fat
43
g
Carbohydrate
4
g
Sugar
4
g
Dietary Fiber
37
g
Protein
130
mg
Cholesterol
810
mg
Sodium
plus Pickled Red Onion, Spicy Mayo & Arugula Salad
plus Pickled Red Onion, Spicy Mayo & Arugula Salad
