plus Roasted Brussels Sprouts & Sesame Seeds
**Now with more rice! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** Talk about a sizzle reel—these hearty shrimp bowls are loaded with craveable flavors and textures, so put down that takeout menu! You’ll top a bed of fluffy rice with garlicky seared shrimp and tender sautéed broccoli, drizzle that dynamic duo with savory-spicy mayonnaise for a boost of creaminess, then shower with nutty, crackly sesame seeds just before serving. Ready to be bowl-ed over?
Allergens
Utensils
Tags
White Rice
0.75 cup
Brussels Sprouts
8 ounce
Scallions
2 unit
Garlic Powder
1 teaspoon
Shrimp
10 ounce
Spicy Mayo
4 tablespoon
Salt
Pepper
Cooking Oil
Sesame Seeds
1 tablespoon
Broccoli
8 ounce
• In a small pot, combine rice, 1 ¼ cups water (2 ¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. • Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions, separating whites from greens.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add broccoli; season with half the garlic powder (you’ll use the rest in the next step), a big pinch of salt, and pepper. Cook, stirring occasionally, until browned and tender, 5-7 minutes. • Turn off heat; transfer to a plate. Wipe out pan.
• While broccoli cooks, rinse shrimp* under cold water, then pat dry with paper towels. Season all over with remaining garlic powder, salt, and pepper. • Heat a drizzle of oil in same pan over high heat. Add shrimp and scallion whites; cook, stirring occasionally, until shrimp are opaque and cooked through, 3-4 minutes.
• Place spicy mayo in a small bowl. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
• Fluff rice with a fork; taste and season with salt and pepper. • Divide rice between shallow bowls; top with shrimp and broccoli in separate sections. Drizzle shrimp with spicy mayo; sprinkle bowls with scallion greens and sesame seeds. Serve. ***Shellfish is fully cooked when internal temperature reaches 145°.***
660
kcal
Calories
20
g
Fat
2.5
g
Saturated Fat
84
g
Carbohydrate
10
g
Sugar
6
g
Dietary Fiber
28
g
Protein
195
mg
Cholesterol
1180
mg
Sodium
plus Garlicky Roasted Broccoli & Brown Rice
plus Garlicky Roasted Broccoli & Brown Rice
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Brown Rice
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plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Green Beans & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Brussels Sprouts & Sesame Seeds
plus Garlicky Roasted Green Beans & Sesame Seeds
plus Garlicky Roasted Asparagus & Sesame Seeds
plus Garlicky Roasted Green Beans & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Roasted Brussels Sprouts & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
plus Garlicky Roasted Broccoli & Sesame Seeds
