with Roasted Green Beans & Garlic Bread
Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you one of our quickest, easiest meals yet. All you have to do is assemble this meal in a sheet pan, pop it in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring crunchy, Parmesan-and-panko-coated chicken, crisp green beans, and garlic butter baguettes—all ready in under 30 minutes. Now that’s a weeknight win.
Allergens
Utensils
Tags
Sour Cream
1.5 tablespoon
Green Beans
6 ounce
Fry Seasoning
1 tablespoon
Parmesan Cheese
3 tablespoon
Garlic Herb Butter
2 tablespoon
Panko Breadcrumbs
0.25 cup
Chicken Cutlets
10 ounce
Demi-Baguette
1 unit
Olive Oil
2 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Adjust rack to middle position (middle and top for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Trim green beans if necessary.
In a small bowl, combine panko, Parmesan, Fry Seasoning, a large drizzle of olive oil, and a pinch of salt and pepper.
Pat chicken* dry with paper towels; season all over with salt and pepper. Place on one side of a baking sheet (for 4 servings, spread out across entire sheet).
Evenly brush tops of chicken cutlets with sour cream. Mound coated sides with panko mixture, pressing to adhere. Roast on middle rack for 5 minutes (you’ll add the green beans then).
Toss green beans on opposite side of sheet from chicken with a drizzle of oil, salt, and pepper. (For 4 servings, toss green beans on a second sheet.)
Roast on middle rack until chicken is crispy and cooked through and green beans are tender and lightly browned at the edges, 12-15 minutes. (For 4, roast chicken on middle rack and green beans on top rack.) TIP: Green beans may finish before chicken—if so, remove from oven and continue roasting chicken.
Meanwhile, halve baguette lengthwise. When chicken has 5 minutes left, toast baguette in oven or toaster oven until lightly golden.
Spread cut sides of baguette with garlic herb butter.
Divide chicken, green beans, and garlic bread between plates. Serve.
600
kcal
Calories
28
g
Fat
11
g
Saturated Fat
36
g
Carbohydrate
5
g
Sugar
3
g
Dietary Fiber
40
g
Protein
150
mg
Cholesterol
600
mg
Sodium
plus Honey Dijon Dressing & Lemony Toasted Panko
with Spiced Potatoes, Lemony Broccoli & Carrots
