2x the delicious servings!
Get ready for a filling, crowd-pleasing baked pasta casserole that everyone will love. In it, you’ll find Italian-spiced ground pork, spinach, and tender penne in a rich tomato sauce. A topping of toasty panko and melty mozzarella creates a crisp, cheesy crust. Once the pasta bake is done, straight to the table it goes, ready to feed the hungriest of eaters. The time you save on this big-batch meal means freeing up that much more time to hang with the fam!
Allergens
Utensils
Tags
Marinara Sauce
28 ounce
Panko Breadcrumbs
0.5 cup
Spinach
5 ounce
Penne Pasta
12 ounce
Mozzarella Cheese
0.5 cup
Milk
0.5 unit
Ground Pork
20 ounce
Chili Flakes
1 teaspoon
Tuscan Heat Spice
1 tablespoon
Cooking Oil
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Transfer drained penne to a 9-by-13-inch baking dish (two 9-by-13-inch baking dishes for 8 servings).
Carefully pour sauce over pasta and stir until sauce is evenly distributed.
940
kcal
Calories
41
g
Fat
12
g
Saturated Fat
92
g
Carbohydrate
18
g
Sugar
7
g
Dietary Fiber
41
g
Protein
145
mg
Cholesterol
1020
mg
Sodium
with Truffle Parmesan Potatoes & Dijon Cream Sauce
