3x the delicious servings!
Ever wish you could spend less time planning, shopping, and cooking for the fam—and more time hanging out with them? Well, these make-ahead egg bites give you that chance to just heat and eat for a delicious, wholesome start to the day. These egg bites are loaded with hearty sweet potatoes, spinach, and mild cheddar. You’ll bake them in a muffin tin for fluffy, melty, perfectly portioned servings. Go ahead and pop them in those lunchboxes, too— they’re just as tasty at room temp. Eggs-cellent plan, right? This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.
Allergens
Tags
Sour Cream
6 tablespoon
Fry Seasoning
1 tablespoon
Eggs
4 unit
Spinach
5 ounce
White Cheddar Cheese
1 cup
Sweet Potato
1 unit
Hot Sauce
6 teaspoon
Salt
2 teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Large bowl
Plastic wrap
Medium bowl
Whisk
Muffin tin
Kosher salt
Black pepper
Nonstick cooking spray
190
kcal
Calories
13
g
Fat
7
g
Saturated Fat
9
g
Carbohydrate
2
g
Sugar
1
g
Dietary Fiber
11
g
Protein
155
mg
Cholesterol
430
mg
Sodium
with Cabbage, Pickled Veggies & Peanuts