with Mozzarella
The classic Italian meatball sub is an incredibly popular sandwich for a multitude of great reasons. It’s basically everything that’s good and right in the world, tucked into a toasty baguette. This one’s exceptionally easy to get to the table (or into a lunchbox). Is 15 minutes fast enough for you? We’ll take the opportunity to shout out our fully cooked meatballs—a delicious shortcut to a speedy meal! Add lots of marinara sauce and melty mozzarella, and you’ve got yourself a sub-lime lunch idea!
Allergens
Utensils
Tags
Demi-Baguette
2 unit
Fully Cooked Beef Meatballs
8 ounce
Italian Seasoning
1 tablespoon
Marinara Cup
5 ounce
Mozzarella Cheese
0.5 cup
Cooking Oil
1 teaspoon
Salt
Pepper
• Halve baguettes lengthwise and toast.
• Heat a drizzle of oil in a medium pan over medium-high heat. Add meatballs and cook, stirring occasionally, until warmed through and browned all over, 3-5 minutes. Season with ½ tsp Italian Seasoning (1 tsp for 4 servings), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more!)
• Stir in marinara and a splash of water. Bring to a simmer and cook until sauce is warmed through, 30-60 seconds.
• Top bottom baguette halves with meatballs and sauce. Sprinkle meatballs with mozzarella. Close subs.
• Divide subs between plates and serve.
760
kcal
Calories
34
g
Fat
14
g
Saturated Fat
76
g
Carbohydrate
9
g
Sugar
3
g
Dietary Fiber
32
g
Protein
140
mg
Cholesterol
1830
mg
Sodium
