plus Sweet Cream Cheese Drizzle & Orange Slices
This easy 15-minute breakfast is bursting with tropical flavors! You’ll toast Belgian waffles (the thick fluffy kind!), and top with a silky maple-crème fraîche drizzle and maple-sweetened pineapple with lime. Sprinkle with coconut, crunchy cashews, and lime zest, and serve with orange slices for an easy, breezy, beach-inspired breakfast treat.
Allergens
Utensils
Tags
Orange
1 unit
Pineapple
4 ounce
Lime
1 unit
Maple Syrup
2 tablespoon
Cream Cheese
4 tablespoon
Crème Fraîche
2 tablespoon
Belgian Waffle
2 unit
Cashews
0.5 ounce
Shredded Coconut
0.25 cup
• Wash and dry produce.
• Drain pineapple. Zest and quarter lime. Halve orange; slice into ½-inchthick half-moons.
• In a small bowl, combine pineapple, half the maple syrup, and a squeeze of lime juice (big squeeze for 4 servings). Stir to combine; set aside.
• Place cream cheese, crème fraîche, remaining maple syrup, and 1 tsp water (2 tsp for 4 servings) in a second small microwave-safe bowl. Cover with plastic wrap. Microwave until softened, 30-60 seconds; whisk to combine.
• Toast waffles until golden brown.
• While waffles toast, roughly chop cashews or crush in their bag with a heavy-bottomed pan.
• Divide toasted waffles between plates. Top with sweet cream cheese drizzle and marinated pineapple (using a slotted spoon or draining first). Sprinkle with cashews, lime zest, and as much coconut as you like. Serve with orange slices on the side.
750
kcal
Calories
42
g
Fat
24
g
Saturated Fat
85
g
Carbohydrate
55
g
Sugar
5
g
Dietary Fiber
9
g
Protein
45
mg
Cholesterol
470
mg
Sodium
plus Sweet Cream Cheese Drizzle & Orange Slices
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