with Honey, Peanuts & Dried Cherries
Name a breakfast more comforting or filling than a hot, hearty bowl of oatmeal (...we’ll wait). Ready to make it irresistible to kids and grown-ups alike? Add dried cherries, peanut butter, cherry jam, and honey to the mix—it’s the perfect formula for a yummy morning. The best part? This delicious, wholesome bowl comes together in a quick 15 minutes! After digging in, you’ll all be fueled up and ready to take on the day (and with more time to do it!).
Allergens
Utensils
Tags
Rolled Oats
1 cup
Peanuts
1 ounce
Dried Cherries
1 ounce
Honey
4 teaspoon
Cinnamon
1 teaspoon
Peanut Butter
2.3 ounce
Cherry Jam
2 unit
Salt
• In a small pot, bring oats and 2 cups water to a boil (use a medium pot and 4 cups water for 4 servings); reduce to a simmer and cook, stirring, until liquid is absorbed and oats are creamy and tender, 3-5 minutes.
• While oats come to a boil, roughly chop peanuts and dried cherries.
• Once oats are cooked, stir in honey, cinnamon, half the peanut butter, and a pinch of salt.
• Divide oatmeal between bowls; dollop with cherry jam and remaining peanut butter, then sprinkle with peanuts and dried cherries. Serve.
650
kcal
Calories
26
g
Fat
5
g
Saturated Fat
80
g
Carbohydrate
50
g
Sugar
7
g
Dietary Fiber
16
g
Protein
5
mg
Cholesterol
115
mg
Sodium
with Berry Compote, Toasted Cashews & Coconut
