No knife work & only one pot!
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll simmer tangy marinara sauce and quick-cooking tortelloni in the same pan where you crisped up savory diced salami. Toss in sweet green peas, and dinner’s on the table in just ten minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
Allergens
Tags
Marinara Sauce
14 ounce
Tortelloni
9 ounce
Peas
4 ounce
Diced Salami
2 ounce
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Heat a large drizzle of olive oil in a large, preferrably nonstick pan, over medium-high heat. Add salami and cook, stirring occasionally, until slightly crispy, 2-3 minutes.
Add tortelloni to pan with salami. Cook, stirring, until tortelloni begins to warm through, 1-2 minutes. Reduce heat to medium. Carefully add marinara sauce, 1/2 cup water (1 cup for 4 servings), and a pinch of salt and pepper. Stir to combine. Cover and cook until tortelloni is cooked through, 3-4 minutes.
Uncover pan and add green peas. Stir to combine. Cook until peas are warmed through and sauce has thickened to desired consistency, 1-2 minutes (TIP: If sauce reduces too quickly, add an additional splash of water). Remove pan from heat. Season to taste with salt and pepper. Divide salami tortelloni between bowls. Serve.
710
kcal
Calories
30
g
Fat
11
g
Saturated Fat
81
g
Carbohydrate
17
g
Sugar
8
g
Dietary Fiber
27
g
Protein
90
mg
Cholesterol
1780
mg
Sodium
plus Scallions, Wonton Strips & Spicy Mayo
