with Balsamic Mixed Greens & Grape Tomatoes
Here’s a simple, delicious plant-based meal that will surely become a lunchtime staple. Why? It just takes a few minutes to throw together, and it’s got all the flavors and textures to qualify for a supremely satisfying and wholesome midday fuel-up. It starts with chewy toasted sourdough bread you’ll spread with a layer of guacamole blended with olive oil and everything bagel seasoning for crisp little pops of umami-saltiness. A crisp mixed green salad with juicy grape tomatoes and tangy balsamic glaze is piled over the top. That’s right, you’re just 15 minutes from total lunchtime bliss!
Allergens
Utensils
Tags
Grape Tomatoes
4 ounce
Guacamole
0.75 cup
Everything Bagel Seasoning
1 tablespoon
Sourdough Bread
4 slice
Mixed Greens
2 ounce
Balsamic Glaze
5 teaspoon
Olive Oil
1 teaspoon
• Wash and dry produce.
• Halve tomatoes.
• In a medium bowl, combine guacamole and half the Everything Bagel Seasoning (you’ll use the rest later). Add a drizzle of olive oil and stir to combine.
• Toast bread until golden.
• While bread toasts, in a second medium bowl, toss mixed greens and tomatoes with half the balsamic glaze (all for 4 servings).
• Spread a thin layer of seasoned guacamole over toasts. Top with salad and sprinkle with remaining Everything Bagel Seasoning. Divide between plates and serve.
420
kcal
Calories
26
g
Fat
6
g
Saturated Fat
48
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
9
g
Protein
0
mg
Cholesterol
1040
mg
Sodium
with Balsamic Mixed Greens & Grape Tomatoes
with Balsamic Mixed Greens & Grape Tomatoes
with Balsamic Mixed Greens & Grape Tomatoes
with Balsamic Mixed Greens & Grape Tomatoes
with Balsamic Mixed Greens & Grape Tomatoes
with Balsamic Mixed Greens & Grape Tomatoes
with Chicken Thighs, Bell Pepper & Lemon-Cilantro Crema
