Elevated Dinners, Impressively Easy
Ever find yourself wondering, “Why have an average-sized bite of cheesy stuffed pasta, when you could have that same bite… but slightly bigger?” You’re asking the right questions, friend. That’s why our chefs created this dinner featuring tortelloni (the jumbo brother of tortellini), mixed with pan-seared chicken sausage and fresh spinach in a creamy, savory bowl of broth. Finish your bowls with Parmesan and scallions, and serve with a side of toasty garlic bread for a filling dinner idea that takes just 15 minutes to make. Thanks to tortelloni, you can go big and stay home!
Allergens
Utensils
Tags
Italian Chicken Sausage Mix
9 ounce
Cornstarch
1 tablespoon
Chicken Stock Concentrate
1 unit
Italian Herb Paste
1 tablespoon
Cream Sauce Base
4 ounce
Tortelloni
9 ounce
Spinach
5 ounce
Scallions
2 unit
Demi-Baguette
1 unit
Garlic Herb Butter
2 tablespoon
Parmesan Cheese
3 tablespoon
Cooking Oil
Salt
Lemon
1 unit
• Wash and dry produce. • Drizzle oil in a hot pot. Cook sausage*, breaking up meat into pieces, until mostly cooked through, 3-4 minutes.
• In a bowl, mix cornstarch with 1 TBSP water (2 TBSP for 4) until smooth and no lumps remain. TIP: Mix with your finger to ensure there are no lumps! • Stir stock concentrate, cornstarch mixture, half the Italian herb paste (all for 4), and 2 cups water (4 cups for 4) into pot with sausage. • Cover pot and bring to a boil. Stir in cream sauce base, tortelloni, and spinach. Cook, uncovered, stirring occasionally, until slightly thickened, tortelloni are tender, and sausage is cooked through, 3-4 minutes. • Taste and season with salt if desired.
• While soup cooks, trim scallions; chop greens (save whites for another use). Quarter lemon.
• Cut baguette in half lengthwise; toast until golden brown. Spread with half the garlic herb butter (all for 4); halve on a diagonal. • Top soup with cheese, scallion greens, and a squeeze of lemon. Serve with garlic bread. ***Chicken Sausage is fully cooked when internal temperature reaches 165°.***
1050
kcal
Calories
49
g
Fat
23
g
Saturated Fat
94
g
Carbohydrate
9
g
Sugar
6
g
Dietary Fiber
47
g
Protein
240
mg
Cholesterol
2960
mg
Sodium
with Cabbage, Pickled Veggies & Peanuts
with Pickled Carrots, Scallion Rice & Creamy Chili Sauce
with Cabbage, Pickled Veggies & Peanuts