with Mango Chutney, Guacamole & Tortilla Chips
With only three steps, these cheesy chicken tacos come together in a flash—but they don’t skimp on flavor! You’ll whip up a Southwest-spiced filling featuring green bell pepper, chicken, and melty cheese. Then, you’ll stuff the filling into warm tortillas and serve your tacos with guacamole, mango salsa, and a side of crisp tortilla chips.
Allergens
Utensils
Tags
Green Bell Pepper
1 unit
Blue Corn Tortilla Chips
1.5 ounce
Sous Vide Chopped Chicken
8 ounce
Flour Tortillas
6 unit
Mango Chutney
2 ounce
Guacamole
4 tablespoon
Southwest Spice Blend
1 tablespoon
Mexican Cheese Blend
0.5 cup
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Wash and dry produce. Halve, core, and thinly slice bell pepper into strips.
Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Stir in chicken and southwest spice blend (TIP: Use a wooden spoon or spatula to break up chicken in pan) and continue to cook until pepper is tender and chicken is warmed through, 2-3 minutes more.
Sprinkle cheese over chicken mixutre and turn off heat. Cover to melt cheese.
While cheese melts, wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
Serve cheesy chicken mixture, tortillas, spicy mango salsa, guacamole, and chips family style so everyone can build their own plate.
740
kcal
Calories
35
g
Fat
13
g
Saturated Fat
64
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
38
g
Protein
110
mg
Cholesterol
1580
mg
Sodium
with Dark Meat Chicken, Grain Blend & Chili Flakes
