with Creamy Coleslaw & Tortilla Chips
Smoky BBQ pork sandwiches are truly a thing of beauty. Ready to fire ‘em together in a quick 15 minutes? You’ll warm our ready-to-heat smoked pork burnt ends in savory-sweet BBQ sauce and whip up creamy, tangy coleslaw. Load it all into toasted baguettes and serve with a side of tortilla chips for a perfect harmony of textures and flavors—fast!
Allergens
Utensils
Tags
Coleslaw Mix
4 ounce
Mayonnaise
2 tablespoon
White Wine Vinegar
5 teaspoon
Smoked Pork Burnt Ends
10 ounce
BBQ Sauce
0.5 cup
Demi-Baguette
2 unit
Blue Corn Tortilla Chips
1.5 ounce
Salt
Pepper
Sugar
• In a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings).
• Place smoked pork*, BBQ sauce, and 2 TBSP water (4 TBSP for 4 servings) in a medium pan; cook over medium heat, breaking up pork into pieces, until pork is warmed through and sauce has thickened, 4-6 minutes.
• Meanwhile, halve and toast baguettes.
• Fill baguettes with BBQ pork and coleslaw. Divide sandwiches between plates and serve with tortilla chips on the side. ***Smoked Pork Burnt Ends are fully cooked when internal temperature reaches 160°.***
960
kcal
Calories
42
g
Fat
11
g
Saturated Fat
80
g
Carbohydrate
30
g
Sugar
3
g
Dietary Fiber
37
g
Protein
140
mg
Cholesterol
2360
mg
Sodium
with Pickled Carrots, Scallion Rice & Creamy Chili Sauce
Now get 50% more protein per serving in this HelloFresh classic!
