with Garlicky Greens & Lemon
Bright, bold, and bursting with flavour! This meal pairs juicy, golden halloumi with a smokey-sweet relish that takes things up a notch. Served alongside garlicky greens and a zing of fresh lemon, it’s a simple yet sensational dish that’s sure to impress! *We’ve replaced the green beans in this recipe with courgette due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Garlic
2
Chargrilled Capsicum Relish
1 packet
Courgette
1
Halloumi
1 packet
Broccoli
1
Lemon
1
Olive oil
1 drizzle
• Chop broccoli (including stalk!) into small florets. Trim green beans. Slice lemon into wedges. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli and green beans, tossing until tender, 6-7 minutes. • Add garlic and cook until fragrant, 1 minute. Squeeze over some lemon juice and season to taste. Transfer to a bowl and cover to keep warm. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Cut halloumi into 1cm slices. Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden brown, 1-2 minutes each side.
• Divide seared halloumi and garlicky greens between plates. • Top halloumi with chargrilled capsicum relish. Serve with any remaining lemon wedges. Enjoy!
476
kcal
Calories
1990
kJ
Energy (kJ)
33
g
Fat
18.5
g
of which saturates
9.6
g
Carbohydrate
7.5
g
of which sugars
8
g
Dietary Fibre
31.2
g
Protein
0
mg
Cholesterol
1170
mg
Sodium
