with Smokey Aioli & Mixed Leaves
We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and leafy greens are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese. *We’ve replaced the slaw mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Mixed Salad Leaves
1 packet
Smokey Aioli
1 packet
Beef mince
250 g
Tex-Mex spice blend
1 sachet
Mini Flour Tortillas
6
Totara Tasty Cheddar
1 packet
• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.
• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.
• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.
• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.
973
kcal
Calories
4070
kJ
Energy (kJ)
64.7
g
Fat
26.5
g
of which saturates
42.7
g
Carbohydrate
6.3
g
of which sugars
7.3
g
Dietary Fibre
49.5
g
Protein
50.8
mg
Cholesterol
1630
mg
Sodium
with Cheddar Cheese & Smokey Aioli
