with Apple & Creamy Pesto Dressing
If you’re craving a salad but worried it won’t fill you up, this is the one to go for. Tender, herby beef strips are tossed through a mix of crunchy cucumber, fresh salad leaves and sweet apple. It even has chunks of toasted pita mixed through so you don’t have to miss out on your carb fix! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Mixed Salad Leaves
1 packet
Apple
1
Beef strips
250 g
Cucumber
1
Creamy pesto dressing
1 packet
Pita bread
2
Grated Parmesan Cheese
1 packet
Middle Eastern Seasoning
1 sachet
Olive oil
1 drizzle
White wine vinegar
1 drizzle
Honey
1 tsp
• Preheat oven to 200°C/180°C fan-forced.
• Thinly slice cucumber into half-moons.
• Thinly slice apple (see ingredients).
• Cut pita bread in half. Toast or grill to your liking, then cut or tear into bite-sized chunks.
• Discard any liquid from beef strips packaging. In a medium bowl, combine beef strips, Middle Eastern seasoning, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a second medium bowl, combine a drizzle of white wine vinegar, the honey and a drizzle of olive oil. Season with salt and pepper.
• Add mixed salad leaves, cucumber, apple and pita croutons. Toss to combine.
• Divide pita crouton salad between bowls.
• Top with Middle Eastern beef.
• Drizzle over creamy pesto dressing and sprinkle with grated Parmesan cheese to serve. Enjoy!
447
kcal
Calories
1870
kJ
Energy (kJ)
25.3
g
Fat
7
g
of which saturates
17.4
g
Carbohydrate
11.1
g
of which sugars
4.7
g
Dietary Fibre
35.7
g
Protein
49.2
mg
Cholesterol
750
mg
Sodium
