with Slaw & Sweetcorn
That’s right it’s taco night, our favourite time of the week has come around and oh-boy do we have a taco for you! Pack the tortillas with fresh avo’ and creamy plant-based mayo to go with Tex-Mex spiced beef mince and that’s a wrap on taco night.
Allergens
Utensils
Tags
Olive oil
Beef mince
1 packet
Super slaw
1 bag
Mini Flour Tortillas
6
Plant-Based Mayo
1 packet
Avocado
1
Sweetcorn
1 tub
Tomato paste
1 packet
Water
0.5 cup
Brown sugar
1 tsp
White wine vinegar
1 drizzle
Tex-Mex spice blend
1 sachet
• Slice avocado in half, scoop out flesh and thinly slice. Drain the sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add the water and brown sugar and simmer until slightly reduced, 1-2 minutes.
• Meanwhile, combine super slaw and a drizzle of white wine vinegar and olive oil in a medium bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Top tortillas with slaw, Mexican beef mince and avocado. • Drizzle over plant-based mayo to serve. Enjoy!
3491
kJ
Energy (kJ)
47.3
g
Fat
14.5
g
of which saturates
51.2
g
Carbohydrate
12.9
g
of which sugars
41.2
g
Protein
1383
mg
Sodium
