with Cherry Tomatoes & Crouton Crunch
You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed halloumi on a bed of cherry tomatoes, cos and cucumber. The croutons add a golden crunch while the Caesar dressing wraps everything up with a tasty bow. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Cos lettuce
1
Ciabatta
1
Cucumber
1
Halloumi
1 packet
Garlic
2
Lemon
1
Campari Vine Tomatoes
1
Caesar dressing
1 packet
Mayonnaise
1 packet
Olive oil
1 drizzle
Honey
1 tsp
• Roughly chop cos lettuce.
• Halve snacking tomatoes (see ingredients).
• Slice cucumber into half-moons.
• Slice lemon into wedges.
• Finely chop garlic.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.
Return the frying pan to medium-high heat with
a drizzle of olive oil. Cook garlic until fragrant,
1 minute. Transfer to a large bowl.
• Meanwhile, add Caesar dressing to the bowl of
garlic oil, along with a squeeze of lemon juice.
Whisk to combine and season to taste with salt
and pepper.
• Add cos lettuce, tomatoes, cucumber and
croutons to the dressing.
TIP: Toss the salad just before serving to keep the
leaves and croutons crisp.
• Cut halloumi into 1cm slices.
• Return frying pan to medium-high heat with a
drizzle of olive oil. Cook halloumi, until golden
brown, 1-2 minutes each side.
• Remove pan from heat, then add the honey and
turn halloumi to coat.
• Divide Caesar-style salad between bowls.
• Top with honey-glazed halloumi.
• Dollop over mayonnaise and serve with
remaining lemon wedges. Enjoy!
866
kcal
Calories
3620
kJ
Energy (kJ)
52
g
Fat
20.3
g
of which saturates
63.6
g
Carbohydrate
9.3
g
of which sugars
8
g
Dietary Fibre
33
g
Protein
0
mg
Cholesterol
1740
mg
Sodium
