• Roughly chop cos lettuce. Thinly slice celery. Thinly slice apple into sticks. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Set aside. • Discard any liquid from beef strips packaging. • In a bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add half the honey and toss to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender.

• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos, celery, apple and grated Parmesan cheese to the dressing and toss to combine. Season to taste.

• Divide apple cos salad between bowls. • Top with herbed beef and sprinkle over flaked almonds. Enjoy!