• See ‘Top Steak Tips!’ (below left). 
• Preheat BBQ to high heat.
• Slice cucumber into half-moons.
• Trim ends of baby broccoli and halve any  
thicker stalks. 
• Finely chop garlic.
• In a medium bowl, combine baby broccoli,  
a drizzle of olive oil and a pinch of salt 
and pepper.  

• In a second medium bowl, combine beef 
rump, classic roast seasoning and a drizzle  
of olive oil. 

• When BBQ is hot, grill baby broccoli, turning 
occasionally, until tender, 3-5 minutes.

No BBQ? Heat a large frying pan over medium-high 
heat with a drizzle of olive oil. Cook baby broccoli, 
tossing, until tender, 6-8 minutes. Transfer to a plate 
and cover to keep warm.

• Meanwhile, grill beef rump for 3-4 minutes each 
side for medium-rare, or until cooked to your 
liking. Transfer to a plate to rest for 5 minutes.

No BBQ? Return the frying pan to medium-high heat 
with a drizzle of olive oil. When oil is hot, cook beef 
for 4-5 minutes each side for medium-rare, or until 
cooked to your liking.

• In a small microwave-safe bowl, place garlic,  
the butter and a pinch of salt, then microwave 
in 10 second bursts until melted.
• Roughly chop charred baby broccoli. 
• In a large bowl, combine baby broccoli, melted 
garlic butter, mixed salad leaves, cucumber 
and a drizzle of vinegar and olive oil. Season  
to taste.

• Slice beef.
• Divide grilled beef and charred baby broccoli 
salad between plates. 
• Drizzle with balsamic glaze to serve. Enjoy!