• See 'Top Steak Tips!' (below left). • Preheat BBQ to high heat. • Slice cucumber into half-moons. • Trim baby broccoli. • Finely chop garlic. • In a medium bowl, combine baby broccoli, a drizzle of olive oil and a pinch of salt and pepper.

• In a large bowl, combine beef rump, classic roast seasoning and a drizzle of olive oil.

• When BBQ is hot, grill baby broccoli, turning occasionally, until tender, 3-5 minutes. No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 6-8 minutes.

• Meanwhile, grill beefrump, turning, for 4-5 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes. No BBQ? Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking (Cook in batches if your pan is getting crowded).

• In a small microwave-safe bowl, place garlic, the butter and a pinch of salt, then microwave in 10 second bursts until melted. • Roughly chop charred baby broccoli. • In a large bowl, combine baby broccoli, melted garlic butter, mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Season to taste.

• Slice beef. • Divide grilled beef and charred baby broccoli salad between plates. • Drizzle over balsamic glaze to serve. Enjoy!