with Avocado & Balsamic Dressing
A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!
Allergens
Utensils
Tags
Olive oil
Avocado
1
Radish
2
Spring onion
1 sprig
Orange
1
Halloumi
1 packet
Honey
1 tsp
Balsamic glaze
1 packet
Mixed Salad Leaves
1 packet
Slivered Almonds
1 packet
Mint
1 packet
• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut flavoured halloumi into 1cm slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, then add the honey and turn to coat. Transfer to a plate.
• In a medium bowl, combine balsamic glaze, a drizzle of olive oil and a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Toss to combine.
• Divide orange and radish salad between plates. • Top with avocado and glazed halloumi. • Sprinkle over slivered almonds. • Tear over mint to serve. Enjoy!
2761
kJ
Energy (kJ)
659
kcal
Calories
54.3
g
Fat
19.5
g
of which saturates
17.3
g
Carbohydrate
16.2
g
of which sugars
10.6
g
Dietary Fibre
27.9
g
Protein
914
mg
Sodium
