• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut flavoured halloumi into 1cm slices.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, then add the honey and turn to coat. Transfer to a plate.

• In a medium bowl, combine balsamic glaze, a drizzle of olive oil and a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Toss to combine.

• Divide orange and radish salad between plates. • Top with avocado and glazed halloumi. • Sprinkle over slivered almonds. • Tear over mint to serve. Enjoy!