• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy.

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), herb & mushroom seasoning, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person). Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a second medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season. • Spread each burger bun with Italian truffle mayonnaise. Top with beef patty, tomato and dressed salad leaves. • Serve with Parmesan fries and any remaining salad. Enjoy! Little cooks: Take the lead and help build the burgers!