• Grate carrot. Thinly slice pear into sticks. Finely chop coriander.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Return all mince to pan, then add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar, then cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove from heat. Season with pepper.

• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through. Little cooks: Kids can help with combining the slaw!

• Top each tortilla with slaw and teriyaki pork. • Dollop with garlic aioli and sprinkle over crispy shallots to serve. Enjoy! Little cooks: Take the lead and help build the tacos!