• Set your air fryer to 200°C. Cut potato into fries.
• Place fries into the air fryer basket, drizzle with olive oil, season with salt 
and toss to coat. Cook for 10 minutes. Shake the basket, then cook until 
golden, a further 10-15 minutes. Divide between serving plates. 

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.  

• Meanwhile, thinly slice cucumber.
• Place your hand flat on top of each chicken breast and slice through 
horizontally to make two thin steaks.
• In a medium bowl, combine barbecue seasoning and a drizzle of olive oil. 
• Add chicken, season with salt and pepper and turn to coat. Set aside. 

Little cooks: Help combine the chicken and seasoning!

• When the fries have 10 minutes remaining, heat a large frying pan over 
medium-high heat with a drizzle of olive oil. Cook chicken until cooked 
through, 3-5 minutes each side.
• Remove pan from heat, then add onion chutney and a splash of water, 
gently turning chicken to coat. 

TIP: Chicken is cooked when it’s no longer pink inside. 

• Meanwhile, halve burger buns and toast to your liking.
• In a large bowl, combine cucumber, shredded cabbage mix, the mayonnaise, a drizzle of vinegar and a pinch of salt.
• Place BBQ chicken on top of buns and spoon over any remaining glaze. 
• Top with creamy slaw. Serve with fries. Enjoy! 

Little cooks: Take the lead and help build the burgers!