with Crushed Peanuts
Delight your palate with our Asian-style sweet chilli pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.* *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Mixed Salad Leaves
1 packet
Crushed Peanuts
1 packet
Sweet chilli sauce
1 packet
Fine breadcrumbs
1 packet
Pork mince
250 g
Baby Leaves
1 packet
Ponzu sauce
1 packet
Sweet Soy Seasoning
1 packet
Radish
2
Olive oil
1 drizzle
Egg
1 piece
Vinegar
1 drizzle
• Thinly slice radish.
• In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded).
• Remove pan from heat, then add sweet chilli sauce and sir to combine.
• Meanwhile, combine mixed salad leaves, baby leaves, radish, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.
• Divide ponzu salad between bowls.
• Top with Asian sticky pork meatballs and pour over any remaining sauce.
• Sprinkle over crushed peanuts to serve. Enjoy!
1940
kJ
Energy (kJ)
463
kcal
Calories
25.6
g
Fat
6.7
g
of which saturates
22.8
g
Carbohydrate
12.2
g
of which sugars
2.5
g
Dietary Fibre
33.8
g
Protein
0
mg
Cholesterol
1140
mg
Sodium
