with tomato and charred mushrooms
Loaded with melted cheese, charred mushrooms and sensational Serrano ham these speedy pizzas are delicious and super simple to assemble. Ready in 25 mins or less with minimal mess!
Allergens
Utensils
Tags
Flatbread Base
2 unit(s)
Mushrooms
125 grams
Grated Cheese
100 grams
Tomato
1 unit(s)
Serrano Ham
65 grams
Chopped Tomatoes
0.5 pack(s)
Salt
to taste
Pepper
to taste
Sugar
to taste
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Thinly slice the tomato. Thinly slice the mushrooms.
- Place a large pan over high heat (no oil).
- Once hot, add the mushrooms and cook until charred, 3-4 mins, shifting occasionally.
- Once cooked, season lightly with salt and pepper then transfer to a bowl.
- In a small bowl, mix together half the chopped tomatoes and ½ tbsp sugar (double both for 4p).
- Season to taste with salt, pepper and sugar. You've made your base sauce!
- Use a spoon to spread the sauce over each of the pizza bases, leaving a 1cm border around the edge (for the crust).
- Scatter the cheese over the top.
- Top the pizzas with the charred mushrooms and Serrano slices.
- Carefully pop your pizzas onto a lined baking tray.
- Bake in the oven until the cheese has melted and is bubbling, 10-14 mins.
- Remove the pizzas from the oven and cut into slices.
- Top with the sliced tomato.
828
kcal
Energy (kcal)
3466
kJ
Energy (kJ)
30.6
g
Fat
15.5
g
of which saturates
101.6
g
Carbohydrate
13.4
g
of which sugars
7
g
Dietary Fiber
35.7
g
Protein
0
mg
Cholesterol
3.58
g
Salt
