with golden cheese and coriander
With butter, golden fried cheese and juicy sweet corn, this is a dish that's undeniably rich. The mix of North Indian spices and fresh coriander balances things out with just enough brightness and bite to create a well-rounded recipe you're sure to love.
Allergens
Utensils
Tags
Sweetcorn
1 pack(s)
North Indian Style Spice Mix
1 sachet(s)
Coriander
5 grams
Passata
1 pack(s)
Onion
1 unit(s)
Creme Fraiche
125 grams
Cashews
20 grams
Grilling Cheese
200 grams
Rice
150 grams
Butter
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
- Boil a large pot of salted water for the rice.
- Once boiling, add the rice and cook for 10-12 mins. Drain in a sieve and pop back in the pot. Cover with a lid and leave to the side until ready to serve.
- Chop the grilling cheese into 2cm chunks and pop them into a bowl of water to soak.
- Halve, peel and chop the onion into small pieces.
- Drain the sweet corn in a sieve.
- Place a pan over medium-high heat with 2 tbsp butter (double for 4p).
- Remove the cheese from its bowl onto some kitchen paper.
- Once hot, add the cheese to the pan. Fry until golden all over, 4-6 mins. Turn every 1-2 mins.
- Once the cheese is golden, transfer to a bowl then return your pan to medium-high heat.
- Add the onion to the remaining butter in the pan and fry until softened, stirring occasionally, 4-5 mins.
- Add the North Indian spice mix and fry for 1 min more.
- Add the sweet corn along with the passata and 50ml water (double for 4p). Simmer for 5-7 mins.
- Stir in the golden fried cheese and half the creme fraiche and allow to warm through. Add a splash of water if required.
- Roughly chop the coriander (stalks and all).
- Season the sauce to taste with salt, pepper and sugar.
- Serve the sweet corn butter masala alongside the fluffy rice.
- Garnish with cashews, coriander and a dollop of remaining creme fraiche.
1018
kcal
Energy (kcal)
4258
kJ
Energy (kJ)
57.46
g
Fat
33.44
g
of which saturates
86.74
g
Carbohydrate
17.37
g
of which sugars
2.42
g
Dietary Fiber
37.75
g
Protein
0
mg
Cholesterol
3.21
g
Salt
