Kid Friendly
Kids' Mini Pork Burgers & Roast Potatoes
serves 2 kids
Kids will have tonnes of fun helping to shape and make the mini pork patties in this simple and delicious recipe.
Allergens
Utensils
Tags
Ingredients
Irish Pork Mince
240 grams
Breadcrumbs
1 pack(s)
Ketchup
2 sachet(s)
Baby Potatoes
500 grams
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Preparation
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces, and pop onto a lined baking tray.
- Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then spread out on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- In a large bowl, combine the mince, breadcrumbs, and 2 tbsp water. Season with salt and pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, 6-8 pieces.
- Pop the burgers onto another lined baking tray. Bake on the middle shelf until cooked through, 8-12 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Burgers are cooked when no longer pink in the middle.
3
- Divide the roast potatoes between plates.
- Serve mini burger patties alongside, topped with a dollop of ketchup.
- Serve any remaining ketchup alongside for dipping.
Nutrition per serving
1661
kJ
Energy (kJ)
397
kcal
Energy (kcal)
14.8
g
Fat
6.1
g
of which saturates
36.7
g
Carbohydrate
11
g
of which sugars
6.2
g
Dietary Fiber
28.7
g
Protein
0
mg
Cholesterol
0.75
g
Salt
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