Kid Friendly
Kids' Crumbed Chicken & Chips
serves 2 kids
A simply and tasty meal, perfect for kids!
Allergens
Utensils
Tags
Ingredients
Diced Irish Chicken Breast
260 grams
Breadcrumbs
1 pack(s)
Potatoes
600 grams
Egg
1 unit(s)
Salt
to taste
Pepper
to taste
Oil
to taste
Preparation
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray. Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Beat one egg in a bowl. Season with salt and pepper.
- In another bowl, season the breadcrumbs with salt and pepper.
- Toss the chicken in the egg and then in the breadcrumbs.Transfer to another lined baking tray. Drizzle oil over the chicken.
- Bake until golden and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
3
- Divide the crumbed chicken and chips between plates.
Nutrition per serving
2192
kJ
Energy (kJ)
524
kcal
Energy (kcal)
4.6
g
Fat
2.3
g
of which saturates
77.5
g
Carbohydrate
3.2
g
of which sugars
8.2
g
Dietary Fiber
43.3
g
Protein
0
mg
Cholesterol
0.45
g
Salt
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